Balmain’s pioneer Turkish restaurant Efendy moves after building sale

As Sydney restaurants gear up for the revival, at least one of the city’s mainstays will not be joining them on the starting grid.

Efendy, Turkish-Australian chef Somer Sivrioglu’s pioneering Balmain restaurant that opened 14 years ago, is a confirmed non-runner.

A spokeswoman for Efendy confirmed the recent sale of the building. The good news for fans of the restaurant is that the search for new digs is ongoing.

Chef Somer Sivrioglu’s roasted cauliflower with citrus, thyme and walnut tarator. Photo: Supplied

Sivrioglu is currently in Turkey, where he has become a household name as the co-host of the local version of Chef.

When he returns to Sydney, his most urgent project will be the new location he is planning for the old Menzies site behind Wynyard Station.

“For now, the focus will be on [the group’s Barangaroo restaurant] Anason and the new site will open in late November, and Efendy will come back to life in mid-2022, “the spokesperson said.

He previously told Good Food that he wanted the restaurant to showcase the lesser-known vegetable-rich dishes of his homeland.

“You find a lot of braised vegetables in olive oil on the coast,” he said. “I want this to be the kind of place you come to after work for a glass of wine and a meze. We’ll have a Turkish version of falafel. It’s lentil-based, baked and not fried, plus healthy. “

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