On Site Restaurant – Hotels Benin http://www.hotels-benin.com/ Wed, 21 Jul 2021 14:21:01 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 http://www.hotels-benin.com/wp-content/uploads/2021/07/icon-150x150.png On Site Restaurant – Hotels Benin http://www.hotels-benin.com/ 32 32 Disney Restaurant Reopens Without Popular Dishes, Leaves Patrons “Out of Price” – Inside the Magic http://www.hotels-benin.com/disney-restaurant-reopens-without-popular-dishes-leaves-patrons-out-of-price-inside-the-magic/ Wed, 21 Jul 2021 13:41:05 +0000 http://www.hotels-benin.com/disney-restaurant-reopens-without-popular-dishes-leaves-patrons-out-of-price-inside-the-magic/ Disneyland Resort’s two theme parks – Disneyland Park and Disney California Adventure Park – are home to incredible restaurants. From the themed Blue Bayou inside the Pirates of the Caribbean attraction to the incredible Lamplight Lounge that overlooks Pixar Pier, Disneyland Resort guests have plenty of dining choices. Credit: Disney Related: Character Catering Returns To […]]]>

Disneyland Resort’s two theme parks – Disneyland Park and Disney California Adventure Park – are home to incredible restaurants. From the themed Blue Bayou inside the Pirates of the Caribbean attraction to the incredible Lamplight Lounge that overlooks Pixar Pier, Disneyland Resort guests have plenty of dining choices.

Credit: Disney

Related: Character Catering Returns To Disneyland Restaurants!

As a particularly popular restaurant, Carthay Circle, prepares to officially reopen tomorrow, July 22, a brand new menu [below] has been revealed – and a few fan-favorite dishes are missing in the “Entrees” section.

carthay circle menu screenshot
Credit: Screenshot via Disney

Related: Disney Left A BIG Tribute To A Bug’s Land At The Avengers Campus

Instead of the popular $ 15 Carthay Signature Fried Cookies, there are Parkerhouse Hot Cheddar Rolls for $ 14, and the ever popular Fire Cracker Duck Wings are also nowhere to be found in this revamped Carthay Circle menu.

carthay circle cookies
Credit: ITM Bailee A.

Related: Batuu’s Freaky New Treat at Galaxy’s Edge!

Disney has also chosen to remove an entry option from Carthay Circle. There used to be seven entrances, but now there are only six. In addition, some entries have been modified or exchanged [below]. The Rigatoni Pasta Fagioli, for example, is new, as is the $ 75 New York Grilled New York steak.

Carthay Circle new starters menu
Credit: Screenshot via Disney

Many Disney Parks fans have noticed that the prices for this new card are quite high. While Carthay Circle has always been more expensive than many other Disneyland and Disney California Adventure dining establishments, menu items are now even more expensive than they used to be. As of February 2020, the price of main courses ranged from $ 24 to $ 40, and now the cheapest entree on the dinner menu is $ 34, with the most expensive option being $ 75.

Circle of Carthay
Credit: Disney

As Instagram user Gothic Rosie noted:

Welp, we just got billed out of Carthay Circle. Have you seen their menu? I am totally disgusted. The salon has better prices but no cheese cookies. Sigh.

Related: ‘Ohana Reopens, But Fans Aren’t Happy With What’s Missing

Learn more about Carthay Circle

Carthay Circle exterior at night
Credit: Disney

Disney officially describes Carthay Circle as:

Discover a modern seasonal menu in a nostalgic Art Deco setting. The innovative cuisine highlights the flavors of Southern California and fresh, locally sourced ingredients, courtesy of Chef Andrew Sutton, Culinary Director of award-winning Napa Rose.

Start your epicurean experience with a selection of small plates, then explore dishes that take center stage, like Niman Ranch pork chop, Mary’s Chicken arugula salad, rigatoni fagioli pasta, grilled New York or fish daily fresh.

Pint-sized palates are sure to say “well done” to dishes specially prepared for young foodies. A range of indulgent desserts provide a satisfying finish to your elegant celebration.

walt disney with storybook land canal boats
Credit: Disney Parks Blog

The description then goes into details of how the restaurant was inspired by Walt Disney himself:

The Carthay Circle Restaurant occupies the second floor of a meticulous reproduction of Los Angeles’ iconic Carthay Circle Theater. The original Carthay Circle Theater, built in 1926, was one of the great movie palaces of Hollywood’s Golden Age, and it played a central role in the life of Walt Disney. His first feature film, Snow White and the Seven Dwarfs, premiered there in 1937, and in 1941 the revolutionary stereophonic “Fantasound” was set for the West Coast premiere of Fantasia.

The design and decor reflect the romance and glamor of this bygone era with rare artifacts and references to the beginning of the Disney era. Peruse Snow White and the Seven Dwarfs Courvoisier, the only cartoon ever to hang in Walt Disney’s house, and the charming pastoral scene from the film painted on the ceiling of the main dining room.

What do you think of this new map at Carthay Circle?

Let Academy Travel’s team of experts help you plan your next magical vacation to Disneyland Resort and the Downtown Disney District or Walt Disney World Resort and Disney Springs!



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Daytona Beach, Florida dazzles for the holidays http://www.hotels-benin.com/daytona-beach-florida-dazzles-for-the-holidays/ Mon, 19 Jul 2021 14:02:29 +0000 http://www.hotels-benin.com/daytona-beach-florida-dazzles-for-the-holidays/ When planning a getaway, many happily swap sparkling snow for sparkling sandy beaches and warm sea breezes. Visitors have always been fascinated by how Floridians combine the best of the beach with the best of vacations, including decorations ranging from quirky beach to elegant decor. Often referred to as the home of the world’s most […]]]>

When planning a getaway, many happily swap sparkling snow for sparkling sandy beaches and warm sea breezes. Visitors have always been fascinated by how Floridians combine the best of the beach with the best of vacations, including decorations ranging from quirky beach to elegant decor.

Often referred to as the home of the world’s most famous beaches, Daytona Beach, Florida, located on the east coast of Florida, midway between St. Augustine and the Kennedy Space Center (just an hour’s drive from each) and just an hour east of Orlando, is a remarkable holiday that sets the stage for a season of dazzling light shows, as well as 23 miles of Atlantic Ocean shoreline and entertainment at the inland.

Drive slowly in the fast lane

Since 1929, when Major Henry Segrave set his last land speed record on the white sands of Daytona Beach, the “world’s most famous beach” has grown into one of the world’s most popular running destinations. From mid-November to December 2021, Daytona International Speedway transforms into the Magic of Lights, a slow ride through a dazzling display of over a million Christmas lights. (1801 West International Speedway Boulevard, Daytona Beach, FL 32114; 800-748-7467). Drive through a 1.5 mile light show that uses the latest LED technology and digital animation to create magical scenes such as the enchanting tunnel of lights, Joy to the World, 12 Days of Christmas, 200ft Candy Cane Lane and Snowflake Forest. Each year brings new displays with traditional favorites. Cross the pedestrian bridge or cross the boulevard to one million square feet of world-class shopping, dining, entertainment and accommodation at ONE DAYTONA. Every weekend features family events, live music, and entertainment, special dining and shopping. Stay on-site at the Fairfield Inn & Suites Daytona Beach Speedway / Airport or the Daytona Autograph Collection Hotel for an immersive experience for racing fans and a festive vacation.

Holiday food and mood

Built in the late 1800s, the exquisite Rose Villa was established as an ornate bed and breakfast in 1901 to accommodate guests who wanted more privacy than Henry Flagler’s popular Ormond Hotel. In 2007 it was restored and transformed into Rose Villa Southern Table & Bar to the delight of locals and visitors alike. From November 19, 2021 to January 9, 2022, a stunning decorative display will illuminate historic downtown Ormond Beach as the flagship of the season in the center of the Granada Boulevard neighborhood. At Rose Villa Gingerbread Fantasy, visitors can snap memorable photos outside the one-of-a-kind Victorian gem and explore the rich history inside for a delicious dining experience, gingerbread snacks and signature cocktails . Make dinner reservations well in advance to experience the restaurant’s eclectic and tantalizing artwork and special holiday events, including an exclusive opportunity to build a gingerbread house with family and friends . (43 West Granada Boulevard, Ormond Beach, FL 32176;

386-615-7673)

These are just two of the vacation events planned for a season of magical memories and warm weather in Daytona Beach. December 4th is the Daytona Beach Christmas Boat Parade, where spectators line the Halifax River and take in the serene and magical displays on boats large and small, decked out from the bow to the stern. The Jacksonville Symphony will perform Handel’s “Messiah” at the Peabody Auditorium on December 17th. For more events visit www.DaytonaBeach.com/events.


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This famous restaurant now sells the most expensive fries in the world http://www.hotels-benin.com/this-famous-restaurant-now-sells-the-most-expensive-fries-in-the-world/ Sat, 17 Jul 2021 21:07:26 +0000 http://www.hotels-benin.com/this-famous-restaurant-now-sells-the-most-expensive-fries-in-the-world/ It was the inspiration and the location of some of the most classic romantic comedies … and if you’ve ever personally experienced this Midtown Manhattan legend’s iconic iced hot chocolate, you know they have a lovable penchant for the ‘extra’. Now this New York City hotspot has outdone itself, establishing just a Guinness World Records […]]]>

It was the inspiration and the location of some of the most classic romantic comedies … and if you’ve ever personally experienced this Midtown Manhattan legend’s iconic iced hot chocolate, you know they have a lovable penchant for the ‘extra’. Now this New York City hotspot has outdone itself, establishing just a Guinness World Records title for the most expensive fries. Here’s what you’ll pay for this list of ingredients that might create an instant need for a visit.

If you’ve been to New York City in the past year and a half, you know things have calmed down considerably for a while due to the pandemic. But when Serendipity3 reopened last week on July 9, they returned in style with Nicky Hilton on hand for a grand opening ceremony. Four days later, on July 13, proclaimed National Fry Day, Serendipity3 announced that they had achieved the Guinness World Records title for the most expensive fries. The price? Two hundred dollars.

RELATED: The Saddest Restaurant Closings In Your State

So what in those fancy fries? Some of the world’s most coveted cuisines. Like Serendipity3 shared with Eat this, not that! this week, the ingredient list for these new Serendipity fries is:

  • High quality Chipperbeck potatoes blanched with Dom Perignon champagne and J. LeBlanc French Champagne Ardennes vinegar.
  • Cooked three times with Pure Goose Fat (from free-range geese raised in the South-West of France).
  • Seasoned with Guérande Truffle Salt (the world famous hand-harvested gray salt from Guérande, France).
  • Incorporated into Urbani summer truffle oil.
  • Topped with Crete Senesi Pecorino Tartufello shavings (made from sheep’s milk that graze on the clay-rich hills of Crete Senesi, sprinkled with black truffles from the valleys and forests of Volterra and Miniato, Italy).
  • Topped with shavings of black summer truffles from Umbria, Italy.
  • Served with a Mornay sauce based on Crème de Pis (from Jersey cows, organic A2 and 100% grass-fed), Black Truffle Butter, Swiss Raclete Gruyère Truffle (from Switzerland and aged 3 months).
Courtesy of Serendipity3

For the presentation, these picky fries are served on a Plate and an Arabesque Bowl in Baccarat crystal and ssprinkled with edible 23K gold powder.

We don’t know how they would handle a GrubHub delivery, but the point is clearly to dazzle. Serendipity3’s Creative Director, Chef Joe Calderone and Chef Frederick Schoen-Kiewert, Company Executive Chef, have dubbed the world’s most expensive fries the “Creme de la Creme French Fries. “It seems correct.

If you’re trying to convince your team to try these fries, the result is that with heavy ingredients like truffle oil and goose fat, this rich dish seems like a great dish to split.

With the word that Sarah Jessica Parker was spotted on the set of the new Sex and the city restart (eating one of our favorite snacks, the slightly more down-to-earth Provisions Icelandic yogurt), it totally makes us feel the “I heart New York” vibes of the early 2000s.

To find out about food news trends, get the Eat this, not that! newsletter, and keep reading:


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“Fox & Friends” will be broadcast live from the Versailles restaurant in Little Havana http://www.hotels-benin.com/fox-friends-will-be-broadcast-live-from-the-versailles-restaurant-in-little-havana/ Thu, 15 Jul 2021 17:57:00 +0000 http://www.hotels-benin.com/fox-friends-will-be-broadcast-live-from-the-versailles-restaurant-in-little-havana/ Click to enlarge Fox & Friends weekend co-host Rachel Campos-Duffy will broadcast from Versailles. Photo courtesy of Fox & Friends As video footage circulates on social media showing Cuban security forces clashing with citizens who have taken to the streets of the small island nation in protest, the world is watching. All eyes are also […]]]>

Click to enlarge

Fox & Friends weekend co-host Rachel Campos-Duffy will broadcast from Versailles.

Photo courtesy of Fox & Friends

As video footage circulates on social media showing Cuban security forces clashing with citizens who have taken to the streets of the small island nation in protest, the world is watching.

All eyes are also on Miami, the unofficial capital of exile.

On Tuesday, a section of the Palmetto Freeway was closed by protesters, and Calle Ocho in Little Havana continues to witness rallies and protests, even as the Cuban government has put in place measures to mitigate the food and medicine shortages.

As always at times like this, Versailles Restaurant is teeming with activity.

The iconic Cuban restaurant on SW Eighth Street, just east of Douglas Road, has served as a gathering place for Cuban Americans at important times for more than half a century. US politicians from presidents downstairs made pilgrimages to the restaurant for a colada and photo op.

And tomorrow morning Fox and his friends will be settling in to the restaurant to broadcast live its “Breakfast with Friends” segments.

From 6 a.m. to 9 a.m. Fox and his friends Weekend co-host Rachel Campos-Duffy will be on hand in Versailles to speak to locals and get their perspective on events unfolding across the Straits of Florida. She will be joined in the studio by co-hosts Steve Doocy, Ainsley Earhardt and Lawrence Jones (replacing Brian Kilmeade).

Campos-Duffy told the New Times it was important to report from Versailles to Miami because it is historically an important meeting place. “If you want to take the pulse of Cuban Americans, there is no better place than Versailles, where freedom-loving Latinos spontaneously congregate since news of the incredible events in Cuba first broke.”

The Fox & Friends weekend co-host adds, “At the end of the day, it’s a story about freedom. Cubans in Miami have always warned us about lies and the devastating consequences of communism and socialism. Communism and its sister socialism are the cause of unspeakable poverty and repression The Cuban people have had enough and their American allies want the truth to be known and their families to be freed.

Campos-Duffy will also interview Miami Mayor Francis Xavier Suarez and US Representative Carlos A. Giménez, former mayor of Miami-Dade County. These interviews will be recorded and broadcast on Fox & Friends Weekend, which airs Saturday mornings from 6 a.m. to 10 a.m.


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Restaurant Revitalization Fund recipients unveiled http://www.hotels-benin.com/restaurant-revitalization-fund-recipients-unveiled/ Wed, 14 Jul 2021 15:02:00 +0000 http://www.hotels-benin.com/restaurant-revitalization-fund-recipients-unveiled/ Customers curious about whether their favorite restaurant has received a grant from the Restaurant Revitalization Fund (RRF) can now access a database containing the names and amounts of all RRF grants approved by the US Small Business Administration (SBA). ). The SBA released the RRF information on July 9 in a comma separated values ​​file […]]]>

Customers curious about whether their favorite restaurant has received a grant from the Restaurant Revitalization Fund (RRF) can now access a database containing the names and amounts of all RRF grants approved by the US Small Business Administration (SBA). ).

The SBA released the RRF information on July 9 in a comma separated values ​​file that can be downloaded from this web page. News from the nation’s restaurants reported that the file was released in response to a Freedom of Information Act (FOIA) request from the Independent Restaurant Coalition.

The RRF has provided $ 28.6 billion to more than 100,000 restaurants, bars and other businesses that provide food and drink on site.

Congress created the RRF to provide relief to a sector of the economy particularly affected by government-imposed closures and other restrictions related to the COVID-19 pandemic. Demand for funds has far exceeded supply, with restaurants and other eligible businesses submitting more than 278,000 requests for more than $ 72.2 billion in funding as of June 30.

Most of these requests were submitted in the first days after the RRF application window opens on May 3. Less than 10 days after the launch of the RRF, the SBA reported that he had received requests for more than double the $ 28.6 billion Congress had earmarked for grants.

At that time, the program seemed likely to provide the vast majority of its funding to qualifying businesses owned by women, veterans, and the socially and economically disadvantaged. The American Rescue Plan Act, PL 117-2, which created the RRF, required those companies, which submitted 147,000 claims totaling $ 29 billion during the program’s open days, to receive priority review during the first 21 days of the program.

The priority policy was challenged by lawsuits alleging that the policy discriminated against white males. Several judges have ruled in favor of these demands, leading the SBA to stop processing requests from members of priority groups and to cancel some approvals already done.

Ultimately, restaurants and other eligible businesses owned by members of priority groups received around $ 18 billion in grants, with the remainder of the $ 28.6 billion going to eligible applicants not identified as part of the grant. an underserved group, the SBA said.

Under the RRF, food and beverage suppliers could apply for grants equal to their lost revenue from the pandemic, up to $ 10 million per business and no more than $ 5 million per physical location. The funds could be used for qualifying expenses, such as payroll and rent.

The SBA said it will keep the RRF application platform open until today (July 14) to allow applicants to check their status, address payment corrections or ask questions.

AICPA members can access a detailed summary of the RRF.

AICPA experts discuss the latest news on PPP and other small business support programs at a virtual town hall held every two weeks. The webcasts, which offer CPE credits, are free for AICPA members and $ 39 for non-members. Go to AICPA Town Hall Series web page for more information and to register. Recordings of Town Hall events can be viewed free of charge at AICPA television.

the AICPA Paycheck Protection Program Resource Page houses resources and tools produced by the AICPA to help cope with the economic impact of the coronavirus.

For more information and stories on the coronavirus and how CPAs can handle the challenges of the outbreak, visit JofA‘s coronavirus resource page or subscribe to our email alerts for the latest PPP news.

Jeff drew (Jeff.Drew@aicpa-cima.com) is a JofA senior editor.


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Pho Cue, Manchester: ‘All it should be’ – restaurant review | Food http://www.hotels-benin.com/pho-cue-manchester-all-it-should-be-restaurant-review-food/ Sun, 11 Jul 2021 05:00:00 +0000 http://www.hotels-benin.com/pho-cue-manchester-all-it-should-be-restaurant-review-food/ Pho Cue, 52a Faulkner Street, Manchester M1 4FH (0161 237 5664). Small dishes £ 5 – £ 6.50, larger dishes £ 8 – £ 11.80, wines from £ 17.50, Vietnamese beers £ 4 The train has just exited London Euston, when the phone’s ping announces its demand for toddler-like attention. There is a voicemail. I […]]]>

Pho Cue, 52a Faulkner Street, Manchester M1 4FH (0161 237 5664). Small dishes £ 5 – £ 6.50, larger dishes £ 8 – £ 11.80, wines from £ 17.50, Vietnamese beers £ 4

The train has just exited London Euston, when the phone’s ping announces its demand for toddler-like attention. There is a voicemail. I listen and feel my heart take the express elevator down 20 floors to my stomach in need. The restaurant I had booked for lunch in Manchester, the one this train is now transporting me to, has been told by NHS Test and Trace that it is due to close temporarily. Therefore, with regret, my lunch reservation is canceled. Etc. Seriously? This reservation, the one which has just been canceled, replaced the previous one in Manchester which had also been canceled. I woke up a few days before with a text message telling me bluntly and telling me to check my email. As it turned out, they too had testing and tracing issues that forced them, for staff reasons, to shut down at lunchtime.

For the sake of doubt, my main sympathies here are with restaurants. It’s your classic, Scream-by-Munch-with-an-accompaniment-of-blood-soaked-Carrie nightmare. My God, surviving the lockdowns of the past 18 months has been pretty tough. But reopening to be forced to close again is a kind of tailor-made cruelty. Some will say that there is a simple moral to this story: I shouldn’t go to a restaurant to see them again. With that, I don’t think I can win. Others complain that I haven’t left London recently. My take is that the restaurants are open, I’m doubly trapped, and I should just keep going.

“Crackling like glass and the sweetest of fat”: pork belly. Photography: Shaw & Shaw / The Observer

Of course, that’s easier said than done, when restaurants keep canceling. So let me say that my subsidiary sympathies are with myself. Poor me. As my train passes through Milton Keynes, I’m texting my friends in Manchester, looking for recommendations for a lunch that is a) remarkable and b) open and able to take a table for two on roughly 90 minutes’ notice. .

This is how I find myself on the familiar walk from Manchester Piccadilly Station to the tight knot of streets that make up the city’s Chinatown. There, just about 100m down Faulkner Street from the daring pride of Chinatown Arch, is Pho Cue. It’s a simple cafeteria space with fake whitewashed brick walls and a fake vertical garden, the restaurant’s name popping out in white neon amidst the plastic flowers. Say this name out loud. Say it quickly. If you like, try pronouncing “pho” correctly to make it sound closer to “fur”. I can wait. Yeah, I know. Now let’s move on to something else.

“The closest thing to slightly cambered innovation”: Vietnamese tacos.
“Closest thing to slightly hunched innovation”: Vietnamese tacos. Photography: Shaw & Shaw / The Observer

The owner, Cue Tran, can of course say he just put his first name above the door, but he’s wiser than that. He knows how to work angles. “I know it tastes good,” he said of their food, in an interview last year with the Manchester Confidential website, when they had just opened. “It’s like home. It’s not just my name above the restaurant, but my family’s legacy. As long as the methods are there, you update them and make them Instagram-worthy. Pho Cue might be a modern and bright Instagram presence, but it is buzzing with history. Cue’s family escaped Vietnam during the war in a dinghy, joining the other boat people in their quest for safety. He was just a baby at the time. Now here’s this family making a statement about who they are and where they come from, one quick and vibrant dish at the same time. In the kitchen, Tran is often accompanied by his father and uncle.

All the classics are present and correct and all are really good value for money. Small dishes cost around £ 6. Very few larger dishes have double digits. We see summer rolls cut in half and to attention in their silky white skins. There are fried spring rolls. Both are accompanied by hot sauces. There are of course the banh mi, those enormous lengths of overly stuffed and slightly sweet baguette, a legacy of the former French colonial power now transferred to Manchester.

“Its rich, flavorful depths are deep and restorative”: Beef and Noodle Pho.
“Its rich, flavorful depths are deep and restorative”: Beef and Noodle Pho. Photography: Shaw & Shaw / The Observer

We have soft shell crab, broken up and lightly breaded, in a large dry mix of onions, garlic, chili, salt and pepper with just a touch of sugar. It’s a bowl of powder and so “Do you mind if I finish this?” The closest thing to the slightly cambered innovation is what they call Vietnamese tacos, the wheat or corn flour tortilla replaced by hand-fried pancakes, topped with iceberg lettuce and then filled with a Sweet and sour base of fresh tomatoes, bean sprouts, shallot fries and in our case roast pork. It’s a messy and encouraging handful. Ask for extra towels.

The pho is all it should be: a huge bowl, steaming with the kind of 24-hour simmered broth that helps you conclude that all is well with the world. Its rich savory depths are deep and restorative and devouring. Ours consists of thin slices of beef, poached raw in the liqueur, along with handfuls of fresh mint, cilantro, spring onions and bean sprouts. At the bottom is a big tangle of slippery rice noodles. It’s a dish you could come back to time and time again. That’s the lunch itself and, at £ 9.30, a darn reasonable amount.

“It’s a bowl of powder and so do you mind if I finish this?” »: Soft shell crab. Photography: Shaw & Shaw / The Observer

We have a plate of their crispy pork belly, with cracklings like glass and the sweetest of fat, under a sprinkle of sliced ​​spring onions and more golden fried shallots. There is a sweet and vinegared, crunchy and crunchy salad of papaya and prawns and carrots and peanuts. Like so many others here, it just makes you feel like you’re good with yourself. I ask if there is a dessert menu, more out of professional duty than out of desire. I’m told there aren’t any, so we go back to where we started and order a second plate of soft shell crab, just to check that it was really as good as we thought it was. first time. You will be relieved to know that was the case. Finally, we lower the chopsticks and chase the last fragments around the bowl with a spoon.

The tables far away are filled with mainly Asian families this lunchtime who are all having a great time. I am nonetheless sympathetic to the two restaurants in Manchester where I could not eat today. I want them to become fully open again as soon as possible. I always want to eat at their place. But I can’t pretend: I’m grateful that chance has delivered me here, in Cue Tran’s vivid tribute to where he started and who he is.

New bites

A new subscription service offering online classes from chefs such as Nathan Outlaw and Matt Healy has just been launched. My Chef Skills currently offers around 80 different courses covering Seafood Cooking (from Outlaw), Indian Home Cooking, Thai Cooking, Gourmet Pub Classics, and Savory Baking. A subscription costs £ 12.50 per month, paid quarterly, visit mychefskills.com.

The Exploding bakery in Exeter has kicked off a short season of chef covers. Two more remain. On August 20, South Devon chefs Jane Baxter and Sam Miller of Wild Artichoke will serve a four-course Apulian menu. Then in September, Clare Lattin and Tom Hill from Ducksoup in London’s Soho will serve a Gascon-inspired harvest lunch, under the trees of an orchard belonging to the Find & Foster cider house. See explodingbakery.com.

I evoke the launch of the Chef du Jour international members’ club with a resolutely raised eyebrow. This is a club for those who love 10-course mystery tasting menus. You pay a membership fee of £ 590 and then have the privilege of paying an additional £ 180 per person for a seat for each dinner, prepared by a different chef each month. But the names of the chefs are kept secret until they start cooking. Like, of course, the menu. Apparently, the first opens in Paris at the end of August, followed by Miami then London. Form an orderly queue to club-chefdujour.com.

Email Jay at jay.rayner@observer.co.uk or follow him on Twitter @ jayrayner1



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Meals on Wheels: UK explodes as brands invest in new locations | Food industry http://www.hotels-benin.com/meals-on-wheels-uk-explodes-as-brands-invest-in-new-locations-food-industry/ Sat, 10 Jul 2021 06:00:00 +0000 http://www.hotels-benin.com/meals-on-wheels-uk-explodes-as-brands-invest-in-new-locations-food-industry/ Drive-through restaurants were an American-inspired novelty, but a sharp rise in the custom during the pandemic means money is pouring into new UK locations, even high-end names looking to serve food through the windows cars for the first time. New real estate research suggests demand for drive-thru increased 25% after Covid, with restaurant chains seeking […]]]>

Drive-through restaurants were an American-inspired novelty, but a sharp rise in the custom during the pandemic means money is pouring into new UK locations, even high-end names looking to serve food through the windows cars for the first time.

New real estate research suggests demand for drive-thru increased 25% after Covid, with restaurant chains seeking to open a total of 200 locations per year. The outcry comes as established names like McDonald’s and Burger King face competition from North American brands like Tim Hortons, famous for its coffee and donuts, and burger chain Wendy’s.

The growing trend of ordering burgers, soda and coffee in our cars, which comes at a time as the UK is trying to reduce car use and obesity, is spreading beyond its heart traditional Big Mac and chicken nuggets.

‘Healthy’ fast food chain Leon, with its fish wraps and baked fries, and upscale burger restaurant chain Five Guys are set to open their first drive-thru locations in Gildersome, West Yorkshire and Stockton- on-Tees in County Durham, respectively.

An additional 40 million visits were made to the estimated 2,000 drive-thru services in the UK in the year through April, bringing the number to nearly 490 million, according to the NPD market research. The gain came at the expense of sit-down meals at fast food restaurants where the custom fell off a cliff due to restrictions and lockdown closures. It revealed that customers place larger-than-average orders in a drive-thru, spending £ 6.16 per person, compared to £ 5.91 for walk-in tours.

Drive-thru services have fallen out of favor with the British since McDonald’s first opened in Fallowfield, Manchester in the 1980s. They were back in vogue before the pandemic, but since the lockdown demand has increased, Thomas said. Rose, co-founder of real estate consulting firm P-Three who compiled the research. He explains that operators like them because they generate high sales and require less staff than a sit-in type property.

Demand for sites “has probably increased by 25% after Covid as we see a shift towards more convenience,” Rose said. “There are around 200 sites per year required by operators. The pressure for sites is important and competitive tendering for the best locations between operators is more and more common, pushing values ​​up. “

Last year’s closures, which forced restaurants to close their restaurants, prompted many Britons to switch to home delivery services such as Deliveroo and Uber Eats as well as drive-thru and get used to more and more to use applications to place their orders.

Drive-thru is another “quick way to get food where you don’t have to sit and eat it with a knife and fork and a waiter hovering over you,” said Peter Backman, a consultant. restoration.

“There are many reasons people eat outside the home. One is having a great time and the other is that they can’t bother to cook. In the past, ready meals from supermarkets satisfied that – you put them in a microwave and the job was done. There is space for meals that are easy to prepare and eat and not too expensive.

In recent years, other street food brands ranging from Costa and Starbucks to Greggs and Krispy Kreme have opened drive-ins in an effort to expand their reach beyond a main street where footfall is falling. Drive sites are also generally less expensive.

“We’ve had drive-thru for over 30 years and it hasn’t really taken off except for a small number of brands,” Backman continued. “I’m a little skeptical because the reason it works in America is that they have the space and a very car-oriented culture. People will understandably drive 20 minutes to buy a burger when it is probably a little more in demand in this country.

After the severe financial turmoil caused by the pandemic and now severe staff shortages, food chains have to “try everything because something might work,” Backman added. “These are very interesting and very difficult times.”

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In the United States, where a drive-thru tour is more popular than door-to-door delivery services, health and environmental concerns have led to measures to stop construction of new sites in some cities. Rose believes UK planners should give serious thought to giving the green light to drive-thru services (in towns and city centers and in business parks rather than on the highways).

“Drive-thru services are the antithesis of the community spirit upon which the renewal of many UK communities depends,” Rose said of a catering format that encourages people to “stay separate from each other in their vehicles and not to go further than the collection point and return home “.

“There is no doubt that drive-thru is exceptionally convenient, especially for young families, shift workers and those who make long journeys. However, this convenience has an environmental and societal cost. I do not see that this is a price to pay.


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Robin’s Wood Fire BBQ site east of Pasadena sold – Pasadena Star News http://www.hotels-benin.com/robins-wood-fire-bbq-site-east-of-pasadena-sold-pasadena-star-news/ Thu, 08 Jul 2021 21:14:05 +0000 http://www.hotels-benin.com/robins-wood-fire-bbq-site-east-of-pasadena-sold-pasadena-star-news/ For the first time in nearly 40 years, the property at 395 N. Rosemead Blvd. – formerly the area’s popular Robin’s Wood Fire BBQ – has a new owner. The identity of this owner was still being confirmed by this news group, but the seller, Robin Salzer, said in a statement accompanying the announcement of […]]]>

For the first time in nearly 40 years, the property at 395 N. Rosemead Blvd. – formerly the area’s popular Robin’s Wood Fire BBQ – has a new owner.

The identity of this owner was still being confirmed by this news group, but the seller, Robin Salzer, said in a statement accompanying the announcement of the sale that it was an “incredible local Pasadena business ”- a business that will take the site to its“ next chapter ”.

For years, Salzer dug into the previous chapter, building his restaurant, which some call “iconic,” in a popular local spot where on weekends you might find him behind the restaurant smoker, working hard to make the restaurant. happy customers.

After 37 years, owner Robin Salzer announced the closure of Robin’s Wood Fire BBQ in Pasadena on Sunday August 18, 2019 (Photo: Erik Pedersen / SCNG)

“In the restaurant business, you work every weekend and every holiday because that’s when you do the most volume,” he told Star-News in 2019. ” And when your name is on the sign, they expect to see you there. “

Salzer took advantage of his company’s notoriety to give back, providing food each week to needy people and groups.

At 66, after 37, he decided to close in August 2019 and become the owner, while continuing his restaurant business and handing over the reins to the employees he had mainly sponsored. Robin’s BBQ food trucks and dealerships have also been seen at the Rose Bowl and in Southern California since the 1980s.

Dealers touted it as a “win-win” sale.

“After almost 40 years, it was time for Robin to move on to his next business,” said Bill Ukropina of the Pasadena office of Coldwell Banker Commercial, where a team represented Salzer in the transaction.

Salzer himself saw it as a definitive and official goodbye, even as he looked to the future.

“After 41 years in the restaurant industry, I retired seven months before COVID-19 wreaked havoc around the world,” he said in a statement. “My timing has been such a blessing, I am equally blessed to sell my property to an amazing local Pasadena business. The next chapter of the property will be exciting to watch.

“On a very personal note, I want to thank everyone who walked through my front door, guests or staff, visited Robin’s at the Rose Bowl or a special event, or gave Robin’s the opportunity to be your caterer. Thank you for allowing my kitchen to be your kitchen. Without your love and support, 37 wonderful years could have been 37 months.


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The egg dish is so good that they have a company in France to “protect” it. http://www.hotels-benin.com/the-egg-dish-is-so-good-that-they-have-a-company-in-france-to-protect-it/ Wed, 07 Jul 2021 09:00:10 +0000 http://www.hotels-benin.com/the-egg-dish-is-so-good-that-they-have-a-company-in-france-to-protect-it/ egg mayo, or egg mayonnaise, rarely seen in the United States, is revered in France, where there is even a company to “save” the dish: the Association for the Protection of Egg Mayonnaise. At Bistrot Paul Bert, one of my favorites, egg mayo was the first starter out of the kitchen when the restaurant reopened […]]]>

egg mayo, or egg mayonnaise, rarely seen in the United States, is revered in France, where there is even a company to “save” the dish: the Association for the Protection of Egg Mayonnaise. At Bistrot Paul Bert, one of my favorites, egg mayo was the first starter out of the kitchen when the restaurant reopened after it closed during the pandemic, and Tony Le Voltaire is guarding egg mayo on the menu at 0.9 euros, or about $ 1.07. A supermarket baguette can cost more.

With only two elements, the dish is striking in its simplicity. But like so many simple dishes, there are decisions to be made along the way. For the eggs, Priscilla starts cooking by covering them with water. Bring the water to a boil, lower the heat to maintain a strong simmer, and cook the eggs for seven minutes, ending with firm, slightly jammy yolks in the center. You might want to cook your eggs a little less or a little more, but no matter how you cook them, treat yourself to a little fun: Cracking the Shells à la Priscilla. After draining the cooked eggs, she puts them back in the pan and slides, slides and shakes the pan to crack the shells. You can pat your eggs against the counter to peel them, but it’s not as fun.

And then there is the mayonnaise. Could you take your favorite store brand, season it heavily, and lighten it up a bit for this dish? Sure you could, but hopefully at least once you don’t, put the blender down on the counter, give five minutes, and make Priscilla’s mayonnaise. Mayonnaise, basically egg and oil, has always seemed like a miracle of science to me, but it really is an exercise in restraint. To get a velvety mayonnaise, you whip an egg – Priscilla uses a whole egg rather than a simple yolk (more typical) – with something sour (here lemon juice and white wine vinegar), season it with salt and Dijon mustard then regularly pour the oil by going slowly (the part retained), watching and scraping halfway and stopping as soon as the oil is incorporated. No matter how many times I make mayonnaise, I still feel like a wizard.

When you’re ready to assemble this classic, divide the eggs in half and domed them up, which is classic, or down, which is pretty too, then check the mayonnaise, first for l seasoning, then for consistency. In order for it to slide off the spoon into a stable ribbon and cover the egg smoothly and generously, you will probably need to thin it out a bit. Just add drops of hot water (or lemon juice). Pour the mayonnaise over the eggs and serve them perfectly plain or choose a few toppings: perhaps anchovy fillets or roasted red pepper strips; maybe a pinch of chopped chives; maybe fried capers.

Place the eggs next to a salad, to make an entree on their own, or add them to your serving platter. various hors d’oeuvres. If you end up loving egg mayo – Priscilla counts it among her desert island dishes – so maybe we can start our own company.


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Delhi: Restaurants, clubs to serve alcohol until 3 a.m. http://www.hotels-benin.com/delhi-restaurants-clubs-to-serve-alcohol-until-3-a-m/ Mon, 05 Jul 2021 18:49:55 +0000 http://www.hotels-benin.com/delhi-restaurants-clubs-to-serve-alcohol-until-3-a-m/ Hotels, restaurants and clubs in the capital will be allowed to serve alcohol to customers until 3 a.m. as part of sweeping reforms to the alcohol trade in Delhi set out in the excise policy for 2021 -2022. The policy was posted by the excise department on its website on Monday, following instructions from the […]]]>

Hotels, restaurants and clubs in the capital will be allowed to serve alcohol to customers until 3 a.m. as part of sweeping reforms to the alcohol trade in Delhi set out in the excise policy for 2021 -2022.

The policy was posted by the excise department on its website on Monday, following instructions from the Delhi High Court in a petition from the Delhi Liquor Trader Associations demanding that the policy be made public.

The policy also allows hotels, restaurants and clubs to serve alcohol in open spaces, including terraces, and to play any type of music or musical instruments on site. Previously, independent restaurants and bars could only hire groups to sing live or play instruments. Now they can choose from many options to entertain customers.

The policy also removed the need to obtain multiple licenses before obtaining a license to open a bar. “HCR licenses will be issued with the mandatory requirement of Fire NOC in accordance with Delhi Fire Department guidelines,” he said, adding that the UNHCR industry will be charged license fees based on size. of their establishments, instead of the seats as is the case. presently. The 10 percent annual license fee hike was also halted.

Anurag Katriar, President of the National Restaurant Association of India, said it was “one of the best news we have had in some time.” “It’s the right way to do business. This is one of the most progressive policies… ”He added that it would also help the industry to recover from the losses suffered as a result of the lockdowns. “We will continue to be Covid compliant and act responsibly… In the long term, this decision will change the way Delhi celebrates. It might even make Delhi the party capital of the country. “

Zorawar Kalra, Founder and Director of Massive Restaurants, which includes Farzi Cafe, Masala Library by Jiggs Kalra and Pa Pa Ya, said: “This is a welcome move, in line with what major travel destinations in the world are already doing. world. This will help all stakeholders. This will position our national capital in the nightlife capital of India.


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