Chef Serge Krikorian brings a five-star restaurant to homes and events everywhere with our mobile kitchen

In an article on the 2022 forecast, BizBash indicated that convenience, safety and curated food experiences are at the heart of public expectations from the food and beverage industry.

Emerging trends suggest that the public is currently more interested in convenience, safety and curated food experiences. Owner of Vibrant Occasions Catering and host of Cooking with the Kriks, Chef Serge Krikorian, is watching these trends by offering to bring a five-star quality restaurant to the venue anywhere using his mobile kitchen – the latest modern luxury, but approachable.

“We are delighted to announce that we now have Our Mobile Kitchen, a trailer fitted out as a fully functional and immaculate commercial kitchen. It was built with the intention of taking it onsite to venues or homes, so we can prepare food onsite for weddings, events and dinners to present five star restaurant quality food , no matter where the event takes place. Our mobile kitchen has long been an item on our to-do list and now we’ve made it a reality. Foods that we would not otherwise be able to serve because they must be cooked just before serving, such as steak and seafood, can now be prepared by our chefs directly on site. Our mobile kitchen has taken trips anywhere while keeping impeccable food quality a reality for our team and the customers we serve,” said Serge Krikorian of Vibrant Occasions Catering and Cooking with the Kriks.

“According to Chef Serge Krikorian’s track record, he stays abreast of what is new and necessary in any current food and beverage industry climate in terms of standards and expectations to meet the needs and requests from the public,” said Meredith Corning of Meredith Corning PR.

Features of our mobile kitchen:

– Can cook virtually any food on-site anywhere to produce high quality food that exceeds safety protocol and impeccable flavor.
– A tool for creating curated dining experiences in commercial venues or private homes that prefer chefs and catering staff not to use the on-site location’s kitchen for cooking.
– The latest casual luxury item for weddings, events and dinner parties that makes the comfort and safety of client and client guests a top priority as a full-service catering provider.

About Chef Serge Krikorian: Chef Serge Krikorian and his wife, Mary, started their catering business in 2002. After hosting thousands of events over the years under the name Dinner’s Ready, they launched Vibrant Occasions Catering, a new name that more accurately describes the level of food. and service provided at weddings and social events. After years of dreaming of owning a mobile kitchen, in December 2020 Serge and Mary launched Our Mobile Kitchen with the intention of providing fresh, chef-prepared 5-star quality food to customers visiting where the kitchen mobile is parked or on site for a caterer. weddings and social, private or corporate events. Check out the latest recipe tutorials featuring interesting guests in each episode with chef Serge Krikorian as host of Cooking with the Kriks on Youtube.

Contact information:
Name: Meredith Corning
Email: Send email
Organization: Vibrant Occasions Catering

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Source: MarketersMEDIA

Build ID: 89067006

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