CurderBurger exhausted in Madison after day of curd craze | Food drink






Customers wait in the drive-thru queue Friday at Culver’s on West Beltline during the CurderBurger Day Sale.


AMBER ARNOLD, STATE JOURNAL


The Curderburger vanished from Culver’s locations across Madison as quickly as it arrived, selling out on Friday afternoon on its one-day debut.

Cheese fans swarmed Culver’s for a taste of the novelty burger, which is topped with a “crown” of fried cheese curd made of white and yellow curd with American cheese.

“As expected, Culver’s highly anticipated CurderBurger was a hit with guests and is now officially SOLD OUT in all locations in the Madison area,” Culver spokesperson Eric Skrum said in a statement. “We encourage patrons from surrounding areas to call their local Culver’s to inquire about the availability of CurderBurgers before heading to the restaurant in the hope of obtaining one.”

The limited edition treat was a Culver’s April Fool’s Day gimmick that went viral on social media. Although the burger was only in stores on Friday in honor of National Cheese Curd Day, the Prairie du Sac-based chain has not ruled out bringing the Curderburger back in the future.


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