Customers wait in the drive-thru queue Friday at Culver’s on West Beltline during the CurderBurger Day Sale.
AMBER ARNOLD, STATE JOURNAL
The Curderburger vanished from Culver’s locations across Madison as quickly as it arrived, selling out on Friday afternoon on its one-day debut.
Cheese fans swarmed Culver’s for a taste of the novelty burger, which is topped with a “crown” of fried cheese curd made of white and yellow curd with American cheese.
“As expected, Culver’s highly anticipated CurderBurger was a hit with guests and is now officially SOLD OUT in all locations in the Madison area,” Culver spokesperson Eric Skrum said in a statement. “We encourage patrons from surrounding areas to call their local Culver’s to inquire about the availability of CurderBurgers before heading to the restaurant in the hope of obtaining one.”
The limited edition treat was a Culver’s April Fool’s Day gimmick that went viral on social media. Although the burger was only in stores on Friday in honor of National Cheese Curd Day, the Prairie du Sac-based chain has not ruled out bringing the Curderburger back in the future.
PHOTOS: Let’s eat at Paradise Island Ice Cream
Paradise Island Ice Cream is located at 4552 Monona Drive, next to Monona bakery and close to Asian grocery store Viet Hoa.
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Ashley Temich Sanchez (16) replenishes ice cream cones at Paradise Island Ice Cream, the shop his parents bought in 2017.
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Specialty ice cream flavors including tequila and pine nuts are available at Paradise Island Ice Cream.
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Ashley Temich Sanchez (16) done chili mango at Paradise Island Ice Cream, located at 4552 Monona Drive.
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Dulce Sanchez(left), Ashley Temich Sanchez (16, middle) and David Temich (right) cook meals at their family business, Paradise Island Ice Cream.
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Dulce, owner of Paradise Island Ice Cream Sanchez holds a tray of local dads, Crisps topped with creamy things (sour cream, mayo), pork rinds and hot sauce.
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The mangonade is a sweet, salty and slightly spicy frozen dessert available at Paradise Island Ice Cream.
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Papas locas, a version of the loaded chips, are available at Paradise Island Ice Cream.
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Elote, corn on the cob covered with a mixture of spicy mayonnaise and cheese, is served Paradise Island Ice Cream, located at 4552 Monona Drive.
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Yoselin Temich Sanchez (9) owns a parfait, a colorful yogurt drink with fresh fruit, granola, coconut and raisins, at Paradise Island Ice Cream.
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David Temich, Dulce Sanchez, Ashley Temich Sanchez (16) and Yoselin Temich Sanchez (9) are pictured at their family business, Paradise Island Ice Cream.
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Clockwise from the top left corner is ice cream, an Oreo shake, a mangonade, a yoghurt parfait, elotes on a stick, local dads and elotes in a take-out container, all available at Paradise Island Ice Cream.
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The owners of Paradise Island Dulce Sanchez and David Temich make all the ice creams, sorbets, popsicles and ice bars on site, with the help of their 16 year old daughter Ashley Temich Sanchez.
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Bags of crisps (dads fries) are displayed behind the Paradise Island Ice Cream counter, located at 4552 Monona Drive.
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