Dickey’s Barbecue Pit brings back delicious fish options for Lent

The world’s largest barbecue concept offering smoked and fried fish options from March 3 to April 14

Dickey's Barbecue Pit brings back delicious fish options for LentDallas, Texas (RestaurantNews.com) Dickey’s BBQ is bringing back its fan-favorite fish options for a limited time so customers nationwide can enjoy the true flavors of Texas this Lent! What’s Lent without delicious Lenten menu options? Discover your Lenten food options from Dickey’s Barbecue Pit.

From March 3 through April 14, the world’s largest barbecue concept will offer crispy-fried or slow-smoked fish as a plate or sandwich to offer guests an alternative and delicious protein option for those partaking in the tradition.

“We are excited to bring these popular items back to our menu,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our new protein options give Lenten watchers and those who love good fish the chance to enjoy delicious Texas-style meals. Plus, you can also indulge in Dickey’s famous South Sides! We look forward to bringing these limited-time options to our customers and giving them new ways to enjoy Legit. Texas. BBQ.™”

  • What: Dickey’s Barbecue Pit offers fried and smoked fish options to give customers a protein alternative during Lent.
  • When: March 3 to April 14.
  • Where: Chez Dickey’s participating Pitches.

Customers can order Dickey’s for pickup, curbside and delivery. For more about Dickey’s, follow Dickey’s Barbecue Pit on Facebook, instagram and Twitter. Download the Dickey’s BBQ Pit App from Apple App Store Where google play.

Franchise Dickey's Barbecue Pit

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. Over the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 legitimate states. Texas. Barbecue.™ At Dickey’s, all of our grilled meats are smoked on-site in a hickory wood pit. Dickey’s proudly believes there is no shortcut to real BBQ and that’s why our name isn’t BBQ. The Dallas-based family barbecue franchise offers eight slow-smoked meats and 12 healthy sides with “No BS (Bad Stuff)” included. Dickey’s Barbecue 550 locations in the United States and eight other countries.

Dickey’s was named to Newsweek’s List of America’s Favorite Restaurant Chains in 2022 and USA today Readers’ Choice Awards 2021. Dickey’s won first place on Fast casual List “Top 100 Movers and Shakers”, was named in the Top 500 Franchise by Contractor and appointed to hospitality technology List of industry heroes. Led by CEO Laura Rea Dickey, who was named one of the nation’s 50 Most Powerful Women in the Restaurant Industry in Nation Restaurant News, has been recognized by Fast casual Top 100 Movers and Shakers List and Honored by Dallas Business Journal. Dickey’s Barbecue Pit was also recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide, including the Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com brands. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Lauren Tweet
Dickey’s BBQ
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