Dickey’s Barbecue Pit Hosts Guest Appreciation Event

The world’s largest barbecue concept celebrates its guests with special offers, raffles and more on October 13

New Orleans, LA (RestaurantNews.com) Dickey’s BBQ served his iconic, Legit. Texas. Barbecue.™ for more than eight decades, since opening their first barbecue in Dallas, Texas, in 1941. The family behind the brand know it wouldn’t be possible to become the world’s largest barbecue. franchise without the support of its loyal barbecue enthusiasts and foodies.

On Thursday, October 13, 2022, Dickey’s is hosting a Guest Appreciation Event with two special appearances – Dickey’s Original Pitmaster Mr. Roland Dickey and CEO Laura Rea Dickey. Join the family at Dickey’s Barbecue Pit in Slidell, Louisiana at 61103 airport road.

The local community is invited to join in the fun and meet the Dickeys in person. Customers also have the option of getting their hands on a Dickey’sBehind the BBQ” cookbook, autographed by Mr. Dickey and Laura Rea Dickey while supplies last. The festivities continue with a raffle, where one lucky guest will win a free barbecue for a year. Even if your name isn’t called, you can still be a winner enjoying $3 pulled pork sandwiches.

“BBQ lovers around the world are the reason we can do what we do,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We look forward to thanking all of our guests for their decades of support. We look forward to meeting everyone at the guest appreciation event.

For more about Dickey’s, follow Dickey’s Barbecue Pit on Facebook, instagram and Twitter. Download the Dickey’s BBQ Pit App from Apple App Store Where google play.

To learn more about Dickey’s Virtual Concepts, follow:

Wing boss on Facebook, instagram and ICT Tac
Trailer Birds on Facebook, instagram and ICT Tac
Big Deal Burger on Facebook, instagram and ICT Tac

Franchise Dickey's Barbecue Pit

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. Over the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 legitimate states. Texas. Barbecue.™ At Dickey’s, all of our grilled meats are smoked on-site in a hickory wood pit. Dickey’s proudly believes there is no shortcut to real BBQ and that’s why our name isn’t BBQ. The Dallas-based family barbecue franchise offers eight slow-smoked meats and 12 healthy sides with “No BS (Bad Stuff)” included. Dickey’s Barbecue 550 locations in the United States and eight other countries.

Dickey’s was named to Newsweek’s List of America’s Favorite Restaurant Chains in 2022 and USA today Readers’ Choice Awards 2021. Dickey’s won first place on Fast casual List “Top 100 Movers and Shakers”, was named in the Top 500 Franchise by Entrepreneur and appointed to hospitality technology List of industry heroes. Led by CEO Laura Rea Dickey, who was named one of the nation’s 50 Most Powerful Women in the Restaurant Industry in Nation Restaurant News, has been recognized by Fast casual Top 100 Movers and Shakers List and Honored by Dallas Business Journal. Dickey’s Barbecue Pit was also recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide, including the Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com brands. DRB is led by CEO Roland Dickey Jr. For more information, visit www.Dickeys.com.

Contact:
Laron Roland
Champion
469-951-0455
[email protected]

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