Dickey’s Global Retail Sales Soaring
Boneless pork ribs from the world’s largest barbecue concept are now available for purchase in Puerto Rico and will be launched in Hong Kong in August
Dallas, Texas (RestaurantNews.com) Calling all Dickey’s BBQ fans around the world. No matter where you are in the world, Dickey’s is sure to bring Legit. Texas. BBQ.™ over to you. The world’s largest barbecue concept recently expanded its first retail product outside of the United States!
The Texas-style barbecue brand began selling Original, Sizzlin’ Spice and Signature Sweet St. Louis Style Ribs at Puerto Rico’s premier supermarket – Mi Pueblo – in June. Dickey’s will continue to expand its international reach and will bring original and exclusive sweet ribs to Hong Kong through Galleon, Asia’s renowned gourmet food supplier in August.
Dickey’s Cook-in-a-Bag Ribs are oven safe and require no prep or mess. Don’t worry about being the master of your own barbecue and let Dickey lend you a hand. With easy-to-follow recipes and authentic flavors, all your guests will leave delighted!
“We are proud to grow our retail line and bring more legitimacy. Texas. Barbecue.™ to customers around the world,” said Roland Dicky. Jr., CEO of Dickey’s Capital Group. “We have already seen strong initial sales after our launch in Puerto Rico, and we have no doubt that Hong Kong’s demand for tender, mouth-watering pork chops will keep pace.” We look forward to helping more barbecue enthusiasts become the ultimate pitmaster at home, no matter where they live! »
For more about Dickey’s, follow Dickey’s Barbecue Pit on Facebook, instagram and Twitter. Download the Dickey’s BBQ Pit App from Apple App Store Where google play.
About Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. Over the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 legitimate states. Texas. Barbecue.™ At Dickey’s, all of our grilled meats are smoked on-site in a hickory wood pit. Dickey’s proudly believes there is no shortcut to real BBQ and that’s why our name isn’t BBQ. The Dallas-based family barbecue franchise offers eight slow-smoked meats and 12 healthy sides with “No BS (Bad Stuff)” included. Dickey’s Barbecue has 550 locations in the United States and eight other countries.
Dickey’s was named to Newsweek’s List of America’s Favorite Restaurant Chains in 2022 and USA today Readers’ Choice Awards 2021. Dickey’s won first place on Fast casual List “Top 100 Movers and Shakers”, was named in the Top 500 Franchise by Entrepreneur and appointed to hospitality technology List of industry heroes. Led by CEO Laura Rea Dickey, who was named one of the nation’s 50 Most Powerful Women in the Restaurant Industry in Nation Restaurant News, has been recognized by Fast casual Top 100 Movers and Shakers List and Honored by Dallas Business Journal. Dickey’s Barbecue Pit was also recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide, including the Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com brands. DRB is led by CEO Roland Dickey Jr. For more information, visit www.Dickeys.com.