Dickey’s Partners with Ghost Kitchen Brands to Launch at Over 100 Locations

Texan-style barbecue brand joins list of popular restaurants in revolutionary business model available for one-stop pickup and delivery

Dickey's Partners with Ghost Kitchen Brands to Launch at Over 100 LocationsDallas, Texas (RestaurantNews.com) Dickey’s barbecue pit brings its legitimacy. Texas. Barbecue. ™ in select locations in North America and Canada through a partnership with Ghost Kitchen Brands.

Dickeys announced today that the Texan-style barbecue brand is partnering with Toronto-based Ghost Kitchen Brands to serve its signature meats and southern sides via satellite pickup and delivery service.

Dickey’s joins a stacked line of other brands such as Cinnabon, Quizno’s, Nathan’s Famous, Shaquille O’Neal’s Big Chicken and many more now available to order at America’s first Ghost Kitchen counter in a Walmart store in the state. from New York. Dickey’s will soon have a presence in two locations in the United States in November and in over 100 locations in the United States and existing locations in Canada.

“We are delighted to partner with Ghost Kitchen Brands and extend our availability to our fans,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s is committed to constantly evolving with consumer trends, and Ghost Kitchen Brands’ innovative model gives us another opportunity to stay ahead of the game. We look forward to being on this journey with Ghost Kitchen Brands as it grows in the United States and Canada. “

“Dickey’s Barbecue Pit offerings are a delicious addition to our line of menu items,” said George Kottas, Founder and CEO of Ghost Kitchen Brands. “We are delighted to incorporate Dickey’s smoked meats and healthy sides into our concepts, singly or mixed and paired with our other brands and available in one order from our Ghost Kitchen. “

Ghost Kitchen freshly prepares well-known comfort food brands in a kitchen and location, optimizing it for online delivery and pickup. Virtual food courts are almost contactless which the customer can order from on the website. QR code, third party delivery or the kiosk inside the store.

Expansion plans for the rapidly growing concept include opening more locations in Canada with additional locations in the United States including Texas, California, Illinois and Georgia in the coming months and into 2022. .

To find out more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app of Apple App Store Where google play.

Dickey's Barbecue Pit franchise

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. Over the past 80 years, Dickey’s Barbecue Pit has served millions of legitimate guests. Texas. Barbecue. ™ At Dickey’s, all of our grilled meats are smoked on site in a walnut pit. Dickey’s takes pride in believing that there is no shortcut to a real barbecue and that’s why they never say barbecue. The Dallas-based family barbecue franchise offers several slow-smoked meats and healthy sides with “No BS (Bad Stuff)” included. Dickey’s has more than 550 locations in the United States and six other countries and is expected to have more than 600 by the end of 2021.

In 2016, Dickey’s won first place on Quick casual List “Top 100 Movers and Shakers”, was named among the top 500 Franchise through Contractor in 2018 and was named Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named one of the Nation’s 50 Most Influential Women in Foodservice in 2020 by News from the nation’s restaurants and was recognized as one of the top 25 industry leaders on Quick casual List of the 100 best movers and shakers 2020, Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information visit www.dickeys.com.

Chrissy bachman
Dickey’s barbecue pit
[email protected]

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