Highway, Manne, Art of Eating, Fixed Price & More

Feast on a large plate of delicious gourmet bites this week, including Long Island Restaurant Week, Old Stove Pub, Manna and more from the East End “Food Seen”.

Art of Eating, Catering and Events offers a special Thanksgiving take-out catering menu. Orders must be placed by Thursday 18th November and must be picked up no later than 11:30 am on Thanksgiving Day at The Barn in Bridgehampton (264 Butter Lane); the menu is only available for the week and Thanksgiving weekend. To place an order call 631-267-4111 or email [email protected]. Pro tip: They have a mini feast for $ 59 per person, which includes slices of turkey breast with a country herb dressing; caramelized Vidalia onions, apricots and golden raisins; creamy buttermilk mashed potatoes; mashed sweet potato flavored with vanilla and orange; sautéed broccoli; garlic, melted; traditional cranberry sauce; sour cherries and buttermilk cookies. Yum!

The art of eating turkeyThe art of courtesy of eating

At press time, The inn of the Tonnellerie at Baiting Hollow; The Preston House, Country kitchen from the farm and Indigo Hotel at Riverhead; On the docks at Aquebogue; Captions in New Suffolk, Jamesport Manor Inn in Jamesport, Sushi & Steak Union and Southampton Public House in Southampton, Cove Hollow Tavern in East Hampton and Page of 63 Main in Sag Harbor signed up for the fall version of Long Island Restaurant Week, which will begin this Sunday and run until the following Sunday, November 14. Nearly 100 restaurants across Long Island will offer three-course prix fixe menus at $ 25 or $ 42. There’s also a two-course $ 20 lunch special. Visit longislandrestaurantweek.com for an up-to-date list of participating restaurants and what they offer.

Highway restaurant and bar in Wainscott has handmade ricotta cavatelli with veal stew and apple crumble on their new fall menu. The dish is locally sourced in partnership with Balsam farms. Fan favorites like Peking Duck and Korean Chicken Buns are also making a comeback. Highway also announced a partnership with Sagaponack Farm Distillery, using the space for Autostrada off-site pizza events.

Iconic Old Stove Pub neon sign
The iconic neon sign of the Old Stove Pub

Wednesday evening, pub night at Sagaponack Old Pub Stove. There is a special menu with entrees such as chicken wings ($ 12), onion soup ($ 12), and squid rings ($ 14). Main courses include beer fish and chips ($ 15), Old Stove Pub burger ($ 19), Hamptons burger ($ 15), ribs ($ 18), crab sandwich ($ 22 ), the chicken sandwich ($ 16) and a lamb burger for $ 18. All starters are served with fries. Go!

Bites and bites: At Southampton Manna at the Lobster Inn, Manna Mondays includes a series of speakers discussing topics related to aquaculture including agriculture, wild capture, IUU fishing, food traceability, habitat restoration, waterfront revitalization, workforce training and sustainable seafood will continue with fish farmer Mike Meeker and marine aquaculture specialist Michael Chambers, PhD The evening runs from 6pm to 7.30pm… Friday evening at Main Street Tavern at Amagansett, guests can catch live performances from 10pm to 2am, while DJ Chile livens up the crowd with fun house remixes. During Sunday brunch from noon to 3 p.m. – with bottomless mimosas at $ 15 – Alfredo Merat performs European-inspired acoustic compositions in several languages.

Fun facts about food: Modern chewing gum dates back to the 1860s, when a natural substance called chicle was developed. Chicle was imported from Mexico as a rubber substitute and was extracted from a tropical evergreen tree, Manilkara chicle, in the same way that latex is extracted from a rubber tree.

Food quote: “. ~ cartoonist Walt Kelly

Did you know: The popular Clam sea bass The open-air restaurant on the Napeague stretch will close for the season on Sunday, November 14.

Do you have news on a restaurant or a tip? Write to us at [email protected]!


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