Kitchen at Tennessee Restaurant closed due to labor shortage and inflation

  • A restaurant in Tennessee has closed its kitchen due to a mix of COVID-19, inflation and understaffing.
  • The restaurant had already reduced its opening hours while looking to hire day shifts.
  • “We kept losing most of our staff,” said the owner of Go Burrito!

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A burrito restaurant in Johnson City, Tennessee, has closed its kitchen due to a mix of COVID-19, rising costs and understaffing.

Go Burrito! said on Monday that its kitchen had closed but that its separately managed rum bar and sushi bar, both located on its site, would remain open.

In a Facebook post, Go Burrito! said he “won’t continue with the cooking side of Go Burrito! Johnson City.” He said the company had been hit by the “delta variant and labor shortages with inflation”.

Go Burrito! operates two other sites, both in North Carolina.

“We were either balanced or a little better week to week, but starting in August I really think between the Delta variant and the labor shortage we continued to lose most of our staff, and as the volume went down, it became more and more difficult for me to compete with other companies for compensation, ”Douglas Carroll, the restaurant owner, told News Channel 11.

Carroll said the company had to lay off 10 people working in the restaurant’s kitchen. He said he was looking for a tenant to take over the kitchen.

The site had also temporarily cut its opening hours, closing on Mondays and opening at 4 p.m. Tuesday to Thursday and 12 p.m. Friday to Sunday. It used to open at 11 a.m. daily.

Go Burrito! did not say why he had reduced his hours, but Carroll commented on a Facebook post regarding the adjusted hours of operation, saying, “We continue to try to hire for day shifts. ‘a reliable one who will show up for scheduled interviews and on day one we would love to have them apply. “

The United States suffers from a labor shortage as record numbers of Americans quit their jobs in search of better wages, benefits and working conditions. Restaurants have been hit particularly hard, with their staff also citing long and unsocial working hours, rude customers and fears of catching COVID-19.

In addition to the fact that restaurants are unable to hire enough waiters, cooks and dishwashers, transport and freight companies are also struggling to find truck drivers. This has wreaked havoc throughout the supply chain and resulted in delays, shortages and soaring prices. Chains such as Starbucks, Subway and Wendy’s have been hit by product shortages.

Some restaurants have faced rising supply and labor costs by increasing menu prices. A chicken restaurant in Pennsylvania has increased its prices every month since May.

Restaurants have also reduced their opening hours and closed their dining rooms due to understaffing.

But for some restaurants, the confluence of labor shortages and skyrocketing ingredient costs, coupled with rising coronavirus cases dissuading diners’ confidence and causing waves of lockdowns, has been too great. A 46-year-old Italian restaurant in St. Louis, a 35-year-old steakhouse in Florida, and a taco restaurant in Texas have also all closed their doors for good, with owners blaming it on their understaffing.

Do you have a story about the labor shortage? Email this reporter at [email protected]

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